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Pepper is one of the oldest and best-known spices in the world. Indigenous to India pepper is popularly known as the King of Spices.
Chilies/ Red Pepper
An indispensable culinary spice, it comes in various shapes and colours. Chilli is the dried fruit of an annual sub-herb.
Turmeric, the dried rhizome of a herbaceous perennial, is indigenous to Southeast Asia.
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiberofficinale.