Black Pepper
Piper nigrum
Piperaceae
October – February
Cracked, Coarse Ground, Ground, Fine Ground
Chilies/ Red Pepper
Capsicum frutescens
Solanaceae
January – August
Cracked, Coarse Ground, Ground, Fine Ground
Turmeric
Curcuma longa
Zingiberaceae
February – April
Turmeric Fingers, Ground Turmeric, Oleoresin & Turmeric Oil
Ginger
Zingiberofficinale
Zingiberaceae
February – April
Ground Ginger, Sliced Ginger, Ginger Oil & Oleoresin
Coriander
Coriandrumsativum
Apiaceae
March– April
Whole & ground forms
Cumin
Cuminumcyminum
Umbelliferae
March– April
Whole & ground
Celery
Fennel
Foeniculumvulgare
Apiaceae
March – April
Whole & ground
Fenugreek
Trigonellafoenum–graecum
Fabaceae
February – April
Whole & ground
Cinnamon
Cinnamomumaromaticum
Lauraceae
June – July
Cracked, Coarse Ground, Ground, Fine Ground
Mustard seeds
Brassica nigra
BrassicaceaeJuncea
March – May
Whole & ground
Cardamom
Cloves
